Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
Smothered Chicken Breast
swiss cheese mushrooms and onions
4 Piece Broasted Chicken
8 oz Salmon Fillet
Baked or Grilled with Sweet Chili Glaze
Grilled or Garlic Shrimp
Served On A Bed Of Veggies
14 oz USDA Choice Ribeye
Served With Grilled Shrimp
Surf & Turf
8 Oz. Choice Sirloin And Grilled Shrimp
Walleye Dinner
Fried or Broiled
Easy Peel Shrimp
Half Order or Full Order
Served On A Bed Of Veggies
Build Your Own Mac
Chicken / Shrimp / Bbq Pulled Pork
Garlic Bread & House Salad
All dinners include:
vegetable blend and Choice of Potato Plus your
choice of cottage cheese, coleslaw or side salad.
(Baked / mashed / french fries / hashbrown / tator
tots)
(Make it a loaded potato of your choice: cheese, bacon, onion and
mushrooms)